Saturday, February 18, 2012

Marshmallow Popcorn Ball

  • Place downed popcorn in a large roasting pan.

  • Put corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.

  • Stir in marshmallow creme, butter and vanilla until it mixed. Add a few drops of food coloring until you take the color you would like.

  • Pour marshmallow mixture over popcorn. Stir until equally coated. Let it cool until mixture can be handled easily.

  • Grease hands lightly with butter to keep popcorn mixture from sticking. Press into balls of desired size. Put balls on a sheet of greased, waxed paper and leave it to dry.


•20 cups popped popcorn
•1 1/2 cups light corn syrup
•1 1/2 cups sugar
•7 ounces marshmallow creme
•2 tablespoons butter
•1 teaspoon vanilla
food coloring

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